HTML ⛶ Lemon Drizzle Cake Recipe About the Recipe: Preparation Time: 15 mins Cooking Time: 45 mins Level of difficulty: Easy Number of servings: 6 Ingredients: 225g unsalted butter 180g caster sugar 4 eggs 225g self-raising flour 1 lemon, zested 2 lemons, juiced 65g caster sugar Recipe for the cake: Pre-heat the oven to 180°C. Beat together the butter and caster sugar until creamy, then add the eggs, one at a time, slowly mixing through. Sift in the self-raising flour, then add the lemon zest and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then pour in the mixture and level the top with a spoon. Bake for 45 to 50 minutes. Recipe for the lemon drizzle: Mix the lemon juice and caster sugar to make the drizzle. Prick the cake all over with a fork, then pour over the drizzle – Let the juice sink in. The sugar will form a sweet, crisp topping. Leave the cake in the tin until completely cool before serving. Finding more recipes online: You will more recipes on the BBC Good Food website: https://www.bbcgoodfood.com/